Update on Turkish Food Codex Regulation on Classification of Pharmacological Active Agents for Animal Products and Maximum Residue Levels are published on the Official Gazette.

On 15 February 2016; Ministry of Food, Agriculture and Livestock has amended the Turkish Food Codex Regulation on Classification of Pharmacological Active Agents for Animal Products and Maximum Residue Levels (the ‘‘Regulation’’), which aims to maintain food safety by controlling the maximum residue levels of pharmacological active agents in accordance with the international standards.  Pursuant to… Continue reading Update on Turkish Food Codex Regulation on Classification of Pharmacological Active Agents for Animal Products and Maximum Residue Levels are published on the Official Gazette.

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